Spice Cookies (with surprising spices)
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sweet curry powder
1/2 teaspoon cardamom
2 teaspoons vanilla
3 cups flour
Cream butter and sugars. Mix in everything except the vanilla and flour. When thoroughly mixed, add vanilla. Stir in the flour until incorporated completely. Shape into walnut-sized balls and roll the balls in sugar. Place on a baking sheet and flatten slightly. Bake 12-15 minutes at 350 degrees Fahrenheit.
You can add chopped nuts or mini-chocolate chips, if you wish. The recipe makes between 2-3 dozen, depending upon the size you make the balls of dough.
Enjoy!
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The Eclectic Abuela